Are Delmonico Steaks Good For Grilling?

Delmonico steaks, named after the legendary New York City restaurant The Delmonico’s, are thick, tender cuts of beef that are best for grilling. They’re often called filet mignon because they come from the tenderloin section of a cow. 

But these steaks don’t have to be reserved for special occasions and can be cooked on a grill at home just like any other cut of meat. 

Delmonico steaks are a delicious and flavorful cut of beef for grilling.
Look for a steak that has good marbling and is at least one inch thick.
Keep it simple with just salt and pepper or experiment with different herbs and spices.
Cook the steak for 4-7 minutes per side, depending on your desired level of doneness.
Let the steak rest for a few minutes before serving to allow the juices to redistribute throughout the meat.

Let’s take a look at how to cook Delmonico steaks so you can make them at home!

Are Delmonico Steaks Good For Grilling?

Delmonico steaks are tender and juicy. They are a type of steak that is popular in the United States. 

In some areas, they have been called New York strip steaks or Kansas City strip steaks. If you want to learn more about these types of cuts, read our article on Types Of Steak Cuts That You Need To Know About.

“When it comes to grilling, not all steaks are created equal. If you’re looking for a delicious and affordable option, consider trying chuck eye steaks. Check out our guide on are chuck eye steaks good for grilling to learn more about this underrated cut of meat.”

How Long Do You Grill Delmonico Steaks?

How long do you grill Delmonico steaks?

For a 1-inch thick Delmonico steak, it will take about 4 minutes per side on an average charcoal or gas grill.

If your grill has a temperature gauge and can be turned up to high heat, then you should grill the steak for roughly two minutes per side (for medium rare) or three minutes per side (for medium).

If your meat thermometer has an alarm that goes off when the internal temperature is reached, then use that feature to determine when the steak is done. 

A 1-inch thick Delmonico steak should be cooked to an internal temperature of 145 degrees Fahrenheit for medium rare; 160 degrees Fahrenheit for medium well done; 170 degrees Fahrenheit for well done/very well done.

What Are The Best Ways To Cook Delmonico Steaks?

The best way to cook your Delmonico steak depends on how you want to eat it. If you’re looking for something quick and easy, then grilling is probably the best option. 

Just be sure to season your steak before cooking it so that it has a flavorful crust. The same goes for broiling, sautéing, baking and roasting (though we recommend marinating first).

“When it comes to grilling, not all steaks are created equal. If you’re looking for a delicious and affordable option, consider trying chuck eye steaks. Check out our guide on are chuck eye steaks good for grilling to learn more about this underrated cut of meat.”

How To Cook A Delmonico Steak In The Oven?

To cook a Delmonico steak in the oven, preheat the oven to 500°F. Put a cast iron skillet on the stovetop over high heat and let it get really hot before adding your oil. 

Once the skillet is sizzling, add your steaks, cooking for about 4 minutes on each side for medium rare (or longer if you want them cooked more). After you’ve cooked both sides to your liking, transfer them to a plate for about 5 minutes before serving them.

Can You Make A Delmonico Steak In The Oven?

It’s possible to cook Delmonico steaks in the oven. You can do so by following these steps:

Preheat an oven to 350 degrees F.

Heat a large cast-iron skillet over high heat for about 5 minutes or until it is very hot; then add 2 tablespoons of oil and swirl it around the pan. 

Place four 6-ounce Delmonico steaks in the skillet and sear them for 1 minute on each side, until they are well browned on both sides but not yet cooked through (they should still be pink). Remove from pan and transfer to a roasting pan or baking sheet. 

Season each steak liberally with salt and pepper before transferring them to a rack set over another roasting dish filled halfway with water to create steam while they finish cooking (this will help keep them moist). 

Place roasting rack in upper third of preheated oven; cook until internal temperature reaches 130 degrees F (medium rare), 10–12 minutes depending upon thickness of cut; remove from oven when done; allow meat rest 5 minutes before serving warm as desired

“When it comes to grilling, there are plenty of options beyond the classic steak cuts. If you’re looking for a flavorful and affordable option, consider trying petite sirloin steaks. Check out our guide on are petite sirloin steaks good for grilling to learn more about this underrated cut of meat.”

What Are The Best Cuts Of Meat To Use When Grilling?

There are a number of cuts that are great for grilling. Here are some of the best:

Chuck – The chuck is one of the most flavorful and economical parts of the cow, but it’s also very fatty. If you’re looking to get more bang for your buck, this is your best option. It can be used as either a roast or stew meat (the meatier pieces work better as roasts).

Ribeye – This cut comes from between prime rib and sirloin steak and has a good amount of marbling for its tenderness, so it’s perfect if you want something that will melt in your mouth without being too rich or heavy on your stomach afterwards.

Sirloin – This leaner piece offers less fat than other cuts but still has rich flavor. It’s also versatile enough to be cooked many ways from stir-fry to kebabs with vegetables like bell peppers and onions! 

Be sure not go overboard with seasoning though because you don’t want anything overpowering those natural flavors out there…like salt? Maybe just maybe…just maybe….no definitely not!! haha

Do You Need To Marinate Delmonico Steaks Before You Grill Them?

If you are using a marinade that contains acid, it is best to marinate the meat for at least one hour before grilling. If you have time and want to get your Delmonico steak extra flavorful, go ahead and soak it overnight in the fridge with some spices like garlic powder or cumin.

If you don’t have an hour or more to spare on this step, I recommend making sure that at least half of your marinade gets into contact with each side of your Delmonico steak; then flip every five minutes until done!

What Is The Best Way To Cook Delmonico Steaks?

When cooking a Delmonico steak, you want to use a cast iron pan on high heat. Don’t press down on the steak, just let it cook. 

Don’t move it around too much as this will only make your steak more prone to losing its juices and breaking apart. Do not flip until the first side is fully cooked (about 10 minutes).

You may also want to consider using different grilling equipment: an outdoor grill or even indoor grilling equipment (if you prefer). If you choose an outdoor grill, be sure that it has an adjustable temperature gauge so that you can get just the right amount of heat for your Delmonico steak!

“Grilling is a popular cooking method, but it’s important to consider the nutritional benefits and drawbacks. Check out our article on does grilling good to eat explained to learn more about the potential health risks and benefits of grilling food.”

Should You Season Delmonico Steaks Before Or After Cooking Them?

You should season your Delmonico steaks before cooking them. If you were to wait until the steaks have been grilled and are sitting on a plate, it would be much harder for you to season them evenly. 

You would have to put salt on one side of the steak, flip it over, then repeat with pepper. This is difficult because if your hands are wet from washing them off in between seasoning each side of the meat, then getting more salt or pepper onto it would be difficult without making too much mess.

It’s also not recommended that you add other spices such as paprika, cumin or oregano after grilling since these types of spices can burn easily when added directly into hot oil or flames from an outdoor grill.

How Long Should You Cook Delmonico Steaks On An Outdoor Grill?

Cook Delmonico steaks on an outdoor grill until they reach a temperature of 145 degrees Fahrenheit.

If you don’t have a meat thermometer, check for doneness by pressing gently on the steak with your finger. It should feel firm and spring back slowly when released. If it leaves an indentation, then the steak is likely not done yet.

“Pellet grills have gained popularity in recent years as an alternative to traditional charcoal and gas grills. If you’re considering trying out a pellet grill, check out our guide on are pellet grills good for grilling to learn more about the benefits and drawbacks of this grilling method.”

Do You Need To Cut Delmonico Steaks Before Grilling Them?

Yes, you should cut the steak into smaller pieces before cooking it on the grill. This will allow the meat to cook more evenly and give you more control over how much fat is rendered out of each piece. 

Cutting your Delmonico steaks into 1/2-inch thick slices will help them cook faster than a full-sized steak would, so be sure to adjust your time accordingly.

If you’re using an outdoor gas grill instead of charcoal or wood charcoal which are more traditional methods you also need to take into account that these grills can get hotter at different temperatures than traditional grills do. 

A general rule of thumb is that if you want well done beef (160 degrees Fahrenheit), then cook for about 6 minutes per side in an open flame grill or about 4 minutes per side with indirect heat from a closed burner on an indoor electric range (use medium high).

How Much Fat Should Be Left On A Grilled Steak, Such As A Delmonico Steak?

The amount of fat will vary depending on the cut of meat. You don’t want to cook a steak with too much fat on it, but there also needs to be enough fat left on the steak so that it doesn’t dry out while cooking. It’s personal preference whether you decide to trim off excess fat or not.

Should I Flip My Grilled Steak While It Cooks?

Grilling is a fun way to cook a steak. You can grill just about anything, including beef steaks such as Delmonico steaks. 

These are great if you want a tender, flavorful piece of meat that will stand up well to strong seasonings and sauces. However, grilling can be intimidating for beginners, so here are some tips for how best to go about grilling your first Delmonico steak:

  • Flip the steak once or twice during cooking time (depending on its thickness). Just make sure that you don’t flip it too much; otherwise, it’ll dry out!
  • Use tongs instead of forks so you won’t puncture the meat with sharp points as you try to turn it over in midair (which can also happen when using spatulas).
  • Cook until its internal temperature reaches at least 140 degrees Fahrenheit before serving; this ensures food safety by preventing organisms from growing on raw meat surfaces because they need warmth in order to thrive.


If you’re looking for a steak that is tender, juicy and flavorful then consider grilling up some Delmonico steaks. 

They have a rich flavor and are great when paired with just about any side dish or topping. However, they do require some special care when cooking so make sure that you follow these tips before attempting on your own!

Further Reading

Here are some additional resources you may find helpful when it comes to grilling Delmonico steaks:

Grilled Delmonico Steak Recipe from Primal Palate: This recipe from Primal Palate provides step-by-step instructions for grilling a delicious Delmonico steak.

Grilled Delmonico Steaks Recipe from Allrecipes: Allrecipes offers a simple yet delicious recipe for grilling Delmonico steaks.

How to Grill a Delmonico Steak the Easy Way from Primal Palate: This article from Primal Palate offers tips and tricks for grilling Delmonico steaks to perfection.


What is a Delmonico steak?

A Delmonico steak is a type of beef steak cut from the rib area of the cow. It is also known as a ribeye or rib steak.

How do I choose a good Delmonico steak for grilling?

Look for a steak that has good marbling (the white lines of fat throughout the meat), as this will help keep the steak moist and tender during cooking. Choose a steak that is at least one inch thick and has a bright red color.

What is the best way to season a Delmonico steak for grilling?

Many people prefer to keep it simple and just season the steak with salt and pepper before grilling. However, you can also use a variety of herbs and spices, such as garlic, rosemary, or cumin, to add flavor to the steak.

How long should I grill a Delmonico steak?

The cooking time will depend on the thickness of the steak and your desired level of doneness. A general rule of thumb is to grill the steak for 4-5 minutes per side for medium-rare, 5-6 minutes per side for medium, and 6-7 minutes per side for well-done.

Should I let my Delmonico steak rest before serving?

Yes, it is important to let the steak rest for a few minutes after grilling to allow the juices to redistribute throughout the meat. Tent the steak with foil and let it rest for 5-10 minutes before slicing and serving.