Are Black Squirrels Good To Eat? (My Experience)

Black squirrels aren’t always black, but they are always fun. If you’ve ever seen one, you know what I mean. They’re bigger than gray squirrels and have a bolder attitude, too. But the question on everyone’s mind is: Is it safe to eat them? 

That’s what we’re going to explore today. You’ll learn everything from why black squirrels are good for eating in the first place all the way through cooking instructions and tips on how long certain cuts need to be cooked before they’re safe (and tasty) to eat! 

Key Takeaways
Black squirrels have a similar taste and nutritional value to gray squirrels.
Squirrel meat is safe to eat when properly cooked to an internal temperature of 165°F.
Squirrel meat is a good source of protein, low in fat, and high in iron.
Squirrel meat can be prepared in a variety of ways, such as grilling, stewing, or roasting.
It is not recommended to eat squirrels that have been killed by a car or other accidental means, as the meat may be contaminated and unsafe to eat.

So let’s get started!

Are Black Squirrel Good To Eat?

So what is the answer? Is it possible to eat a black squirrel? The answer is yes, you can eat it. You can cook it, but you don’t have to cook it. 

But if you do want to cook it, then there are some things that you should know about cooking this meat so that it tastes good and doesn’t give off an unpleasant smell or texture when being cooked.

First of all, if you want to eat raw black squirrels then we recommend that you stick with the freezing method of keeping them fresh until ready for use. 

This will keep their flavor strong as well as prevent any bacteria from growing inside your freezer compartment due to improper storage conditions (i.e., no ice cube trays).

If however since we’ve already established how tasty these critters are in general terms before answering this question your goal might simply be getting something out of those pesky critters without having too much trouble doing so!

Catch and Cook (Rare) BLACK SQUIRREL!

What’s The Best Way To Cook A Black Squirrel?

Black squirrels are cooked the same way as gray squirrels. You can bake, fry, or roast them. You can even make black squirrel stew if you like! 

However, they have a slightly stronger flavor than their gray cousins and should be used sparingly. They are best served with something milder on the plate, such as baked potatoes or pasta dishes.

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Do Black Squirrels Have Any Predators Other Than Humans?

Black squirrels have no natural predators other than humans, but that doesn’t mean they aren’t in danger. Black squirrel populations are still growing in some areas, but they’re not nearly as widespread as gray squirrels and other species of tree-dwelling rodents.

Black squirrels don’t have the same protection status as endangered animals but there is an effort underway to make them a protected species. 

In the UK, black squirrels are not considered a protected species at all; however, there are efforts to change this before it’s too late for black squirrel conservation efforts in the UK.

Are There Any Diseases That Can Be Transmitted From Black Squirrels To Humans?

You shouldn’t be worried about getting sick from eating a black squirrel, as they don’t carry any diseases that can be transmitted to humans. Black squirrels are not known to carry the plague or rabies, so go ahead and eat them with confidence!

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Is Cooking A Black Squirrel Healthy For You?

Black squirrels are an excellent source of protein and fat, as well as vitamins, minerals and fiber. They are a healthy option to include in your diet because they contain less cholesterol than other meats. 

In addition, they have a low glycemic index (GI) rating which means that the food is slow to release energy into your system.

Are Black Squirrels Edible?

The black squirrel is an edible animal and definitely one you should consider cooking if you spot one in your backyard or neighborhood. 

The black squirrel has a stronger flavor than its gray counterpart, but it doesn’t have much more fat in its meat. That’s because it lives on acorns and other nuts. This makes for a leaner meat that is still packed with protein. 

You will also find that there’s more of it per squirrel than with the gray variety, so you’ll have plenty of leftovers from each one if you’re cooking them for dinner parties or special events!

Generally speaking, if it’s safe to eat meat from a domesticated creature like cattle or chickens or even wild game like deer then chances are high that you can do so as well (as long as they haven’t been exposed to any diseases). 

Because black squirrels aren’t domesticated animals though, they may carry some risks associated with eating them raw due to parasites or bacteria

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Do Black Squirrels Taste Like Regular Squirrels?

When it comes to flavor, there’s no right or wrong answer. It all depends on your personal preference and the animal’s diet. 

Black squirrels have a sweeter flavor than gray squirrels and black squirrel meat has more fat marbling than gray squirrel meat. In addition, black squirrels tend to be more tender when cooked than their gray counterparts.

Is It True That Black Squirrel Meat Is More Nutritious?

Black squirrels are a good source of protein, iron, B6 and C. They also have more potassium than gray squirrels.

Despite their larger size they are not necessarily more nutritious than their smaller cousins, but they do contain a few minerals with higher concentrations than gray squirrels:

  • Iron – 1.2% vs 0.8% in the black versus gray squirrel respectively (ten times more than beef)
  • Vitamin B6 – 0.26 mg/kg vs 0.23 mg/kg in black versus gray respectively (3 times more than chicken)

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Do Black Squirrels Have A Different Flavor Than Gray Squirrels?

The answer is yes. Black squirrels taste a bit stronger than gray squirrels, so if you are used to eating gray squirrels with no problems, then black squirrel will be a bit stronger for you. 

If however, you don’t like the taste of gray squirrel because it’s too strong for your liking, then black squirrel will also be too strong for your liking as well.

Do Black Squirrels Have A Stronger Flavor Than Gray Squirrels?

If you’re a fan of squirrel, you might have noticed that black squirrels have a stronger flavor than gray ones. 

This is because they are much fatter than their gray counterparts, and this fat gives them a better flavor. If you’re looking for the best tasting squirrels around, then black ones are definitely the way to go!

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Can You Eat Raw Black Squirrel?

You can’t eat raw black squirrel meat because it’s not safe to do so. When the meat is in its raw state, there are several bacteria that could make you sick. You should cook all black squirrels thoroughly before eating them. 

You can prepare them whole or cut up into pieces depending on how you prefer to eat them. Some people like their black squirrels fried while others prefer grilled or roasted instead. If you have any doubts about whether the meat has been cooked enough, overcook it just in case!

How Long Do You Have To Cook A Black Squirrel Before It’s Safe To Eat?

You can safely cook black squirrel meat. You can also eat raw black squirrels, but be careful not to get sick from bacteria in the meat. It’s best to cook your black squirrel first, and then freeze it if you don’t plan on eating it right away.


Black squirrels are an excellent source of protein and fat, which makes them a good option for those looking to gain weight or increase their caloric intake. They also contain more minerals than their gray counterparts, including iron, zinc and copper. 

The downside is that black squirrels have higher levels of cholesterol than gray squirrels do so if you’re watching your cholesterol levels closely then consider this before eating one as food!

Further Reading

Can You Eat Black Squirrels? – This article provides additional information on the topic of eating black squirrels, including their taste and nutritional value.

Can You Eat Squirrel? – For those interested in exploring the wider world of squirrel cuisine, this article offers tips on preparing and cooking squirrel meat.


What is the taste of black squirrels?

Black squirrels taste similar to gray squirrels, with a mild, nutty flavor.

Is it safe to eat squirrel meat?

Yes, as long as the squirrel is properly cooked to an internal temperature of 165°F, it is safe to eat.

What is the nutritional value of squirrel meat?

Squirrel meat is a good source of protein, with low levels of fat and high levels of iron.

How can I prepare squirrel meat for cooking?

Squirrel meat can be prepared in a variety of ways, such as grilling, stewing, or roasting. It is recommended to marinate the meat prior to cooking to enhance its flavor.

Can I eat black squirrels that have been killed by a car?

It is not recommended to eat squirrels that have been killed by a car or any other means of accidental death, as the meat may be contaminated and unsafe to eat.